Falanghina del Sannio Dop
Variety: 100% Falanghina
Production Area: Guardiesi Hills
Altitude: 400/450 m above sea level
Soil Type: Clay-limestone, rich in skeleton
Vines per Hectare: 3,500/4,000 vines per ha
Year of Planting: 2001
Training and Pruning System: Simple horizontal espalier with Guyot pruning
Yield per Hectare: 60/80 q/ha
Harvest Period: Late September, first decade of October
Harvest Method: Manual, in crates, at full aromatic ripeness of the grapes
Vinification: The freshly harvested grapes undergo careful and gentle whole-cluster pressing. The free-run must obtained, rigorously protected from oxygen, is separated from the press must and clarified by natural sedimentation. Fermentation takes place at a controlled temperature entirely in stainless steel vats.
Aging: Entirely in stainless steel tanks, through fine lees management with regular bâtonnages for 4 to 6 months. After 3-4 weeks of bottle aging, the wine fully expresses the fresh and fruity characteristics typical of Sannio white wines.
Organoleptic Characteristics: Straw yellow color with greenish reflections, fruity aroma of apple, pineapple, and wildflowers with mineral tones. On the palate, soft with high aromatic persistence.
Quantity: 750 ml
Vintage: 2025
Grape variety: Falanghina del Sannio
Region: Campania
Denomination: DOP
Energy: 331 kJ / 79 kcal
Carbohydrates: 1.3 g – of which sugars 0.3 g
Ingredients
Contains: grapes, preservatives and antioxidants (Sulphites, L-ascorbic acid). Bottled under protective atmosphere.
Glass bottle: gl71 – glass collection
PVC capsule: c/pvc 90 – plastic collection
Cork stopper: microgranulated cork – for 51 – organic collection
Cardboard: Paper – pap 20 – paper collection