Like a secret, “Svelato” reveals who we are: one with our territory and our passion for wine. This Falanghina from Sannio DOP, with its straw yellow color and greenish reflections, has a fruity aroma of apple, pineapple, and wildflowers with mineral undertones. A smooth taste with high aromatic persistence completes its mysterious and magical aura.

Falanghina del Sannio Dop

Variety: 100% Falanghina
Production Area: Guardiesi Hills
Altitude: 400/450 m above sea level
Soil Type: Clay-limestone, rich in skeleton
Vines per Hectare: 3500/4000 vines/ha
Year of Planting: 2001
Training System and Pruning: Simple horizontal espalier with Guyot pruning
Yield per Hectare: 60/80 q/ha
Harvest Time: late September, 1st decade of October
Harvest: manual, in crates, when the grapes reach full aromatic ripeness
Winemaking: The grapes, just harvested, undergo a careful and soft pressing as whole clusters. The free-run must obtained, rigorously protected from oxygen, is separated from the press must and clarified by natural sedimentation. Fermentation takes place at a controlled temperature entirely in stainless steel wine vats.
Maturation: entirely in stainless steel tanks, through the management of fine lees with regular batonnages for 4 to 6 months. After 3-4 weeks of bottle aging, the wine begins to fully express the fresh and fruity characteristics that are typical of Sannio white wines.
Organoleptic Characteristics: pale straw yellow color with greenish reflections, fruity aroma of apple, pineapple, and wildflowers with mineral tones. Soft taste with high aromatic persistence.

Indicazioni per lo smaltimento

Glass bottle: gl71 – glass collection
PVC capsule: c/pvc 90 – plastic collection
Cork stopper: microgranulated cork – for 51 – organic collection
Cardboard: Paper – pap 20 – paper collection