Cultivated exclusively in the hills of Sannio Beneventano, from olives harvested directly from our trees, our extra virgin olive oil Classico is cold-pressed in less than twenty-four hours. The utmost care in preservation ensures that it retains the fruity notes of the olive, in a balance of sweet flavors and light bitter-spicy undertones. Fluid and with a yellow color with green reflections, it should be stored at a temperature between 12 and 16 degrees Celsius to perfectly complement any dish of Mediterranean cuisine.

Varieties: ortice, ortolana, racioppella, and other varieties from Benevento.
Characteristics: fruity
Color: yellow with green reflections
Acidity: not exceeding 0.50 of oleic acid
Production area: Sannio hills
Soil type: clayey
Harvest period: November – December
Olive storage: maximum 24 hours
Milling type: integral cold pressing without adding water
Filtering type: only periodic transfers
Bottling: semi-automatic
Historical notes: Cultivated only on the hills of Sannio Beneventano, an area with ancient olive-growing traditions.

Indicazioni per lo smaltimento

Glass bottle – gl71 – glass collection
PVC capsule – c/pvc 90 – plastic collection
Cork – microgranulated cork – for 51 – organic collection
Cardboard – Paper – pap 20 – paper collection