(Italiano) 75 cl
14% vol
Denomination Falanghina Sannio DOP
Zone of production (Italiano) Colline Guardiesi
Altitude grown (Italiano) 400-450 m slm
Soil type Clayey-calcareous, rich of skeleton
No of vines per hectare 3500/4000 blocks
Cultivation Headboard Guyot
Yield per hectare 60/80 q/ha
Ripening 4/6 months on thin lees
Organoleptic Characteristics The color is pale yellow with greenish reflex, the scent is of apple, pineapple and camp flowers with mineral tones. The taste is smooth and it has a high aromatic persistence.
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