(Italiano) 75 cl
14% vol
Denomination Aglianico Sannio Dop
Zone of production (Italiano) Colline Guardiesi
Altitude grown (Italiano) 400/450 m slm
Soil type Clayey-calcareous, rich of skeleton
No of vines per hectare 3500/4000 blocks
Cultivation Headboard Guyot
Yield per hectare 60/80 q/ha
Ripening 6/8 months in barrique
Organoleptic Characteristics The color is red, the scent is of berries, plums, liquorice and black pepper. The taste is enveloping with soft and silky tannins.
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