Costa del Duca®

aglianico_en

1990
(Italiano) 75 cl
14% vol
Denomination Aglianico belated harvest
Zone of production (Italiano) Colline Guardiesi
Altitude grown (Italiano) 400/450 m slm
Soil type Clayey-calcareous, rich of skeleton
No of vines per hectare 4000/4500 blocks
Cultivation Headboard Guyot
Yield per hectare 40/60 q/ha
Organoleptic Characteristics The grapes, after an accurate harvest are stripped and pressed, and they shall start an intense maceration in chestnut vats like tradition wants. The malolactic fermentation occurs in chestnut and oak barrique. After the first passage occurs the elevage for 10/16 months.
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