(Italiano) 75 cl
14% vol
Denomination Falanghina Beneventano IGP
Zone of production (Italiano) Colline Guardiesi
Altitude grown (Italiano) 400/450 m slm
Soil type Clayey-calcareous, rich of skeleton
No of vines per hectare 4000/5000 blocks
Cultivation Headboard Guyot
Yield per hectare 60/80 q/ha
Ripening 4/6 months in oak barrique on fine lees
Organoleptic Characteristics The color is luminous yellow,the scent is of mature fruit, apricot,jam and camp flowers. The taste is soft, with a long lasting taste persistence.
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