(Italiano) 75 cl
14% vol
Denomination Greco Sannio DOP
Zone of production (Italiano) Colline Guardiesi
Altitude grown (Italiano) 400/450 m slm
Soil type Clayey-calcareous, rich of skeleton
No of vines per hectare 4000 blocks
Cultivation Headboard Guyot
Yield per hectare 60/80 q/ha
Ripening 4/6 months on fine lees
Organoleptic Characteristics The color is intense yellow gold,the scent is of dried apricot, citrus-fruit zest and honey. The taste is structured and soft, with a long lasting taste persistence.
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