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Aglianico Beneventano IGT

 

Ruby red colour rich of fragrant fruit scents.

 

Name

MANENT

Denomination

Agliancico Beneventano IGT

Variety

Aglianico

Zone of production

Guardiesi Hills

Altitude

400-450 m above sea level

Typology of the soil

Chalky clay, rich in calcium

Stumps per hectare

5200 stumps per hectare

Cultivating System

Cut short, pruned low “guyot”

Yield per hectare

6000/8000 kg per hectare

Refinement

6-8 months in stainless steel containers and bottles

Organic Characteristics

Ruby red colour rich of fragrant and fruity scents

 


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