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Falanghina Sannio DOC
|
Pale color, aromatic, rich in floral perfumes. |
|
Name |
SVELATO |
|
Denomination |
Falanghina Sannio DOC |
|
Variety |
Falanghina |
|
Zone of production |
Guardiesi Hills |
|
Altitude |
400-450 m above sea level |
|
Typology of the soil |
Chalky clay, rich in calcium |
|
Stumps per hectare |
5200 stumps per hectare |
|
Cultivating System |
Cut short, pruned low “guyot” |
|
Yield per hectare |
6000/8000 kg per hectare |
|
Refinement |
6-8 months in stainless steel containers and bottles |
|
Organic Characteristics |
Strong hay-like colour with reflections of green, rich of fragrant and floral scents |
Further information
Cantine Iacobucci wines
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