Pale color, aromatic, rich in floral perfumes.

Name

SVELATO

Denomination

Falanghina Sannio DOC

Variety

Falanghina

Zone of production

Guardiesi Hills

Altitude

400-450 m above sea level

Typology of the soil

Chalky clay, rich in calcium

Stumps per hectare

5200 stumps per hectare

Cultivating System

Cut short, pruned low “guyot”

Yield per hectare

6000/8000 kg per hectare

Refinement

6-8 months in stainless steel containers and bottles

Organic Characteristics

Strong hay-like colour with reflections of green, rich of fragrant and floral scents