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Spumante "Falanghina"

 

Transparent colour with a greenish tinge. A fresh, savoury, elegant taste with a balanced acidity level and a fine, persistent string of bubbles that arise in each poured glass.

 

Name

SPUMANTE “FALANGHINA”

Denomination

Spumante Falanghina of Sannio DOP

Variety

Falanghina

Zone of production

Guardiesi Hills

Altitude grown

 300-400 ms above sea level

Soil type

 Loamy, calcareous rich skeleton

Yield per hectare

60/80 quintal per hectare

Method

Fermentation of the second phase in stainless steel
autoclaves for about 6 months

Refinement

6 months in bottles

Organoleptic Characteristics

Transparent colour with a greenish tinge. A fresh, savoury, elegant taste with a balanced acidity level and a fine, persistent string of bubbles that arise in each poured glass.

Food Pairing

Excellent with appetizers and desserts, complements any meal spumante “Falanghina” terreStregate

 

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