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MALACA passito di Falanghina

 

A sweet wine with a golden yellow colour, prominent scents of dried fruit and almonds and/or that of mature tropical fruit.

 

Name

MALACA

Denomination

Falanghina IGT

Variety

Falanghina

Zone of production

Guardiesi Hills

Altitude grown

400-450 ms above sea level

Soil type

Loamy, calcareous rich skeleton

No of vines per hectare

5200 vines per hectare

Cultivation

Low trellis "guyot" pruning

Yield per hectare

60/80 quintal per hectare

Maturation oh the grape

After the harvest in September the grapes rest on fine crates until mid-December. During this process the grapes become dry. The dehydration results in a much higher sugar concentration.

Ripening

The wine rests for 12 months in oak barrels and 6-8 months in the bottle.

Organoleptic Characteristics

A sweet wine with a golden yellow colour, prominent scents of dried fruit and almonds and/or that of mature tropical fruit.


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