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Primo fiore

 

 

cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making


"Primo Fiore” extra-virgin olive oil is created from the fruit selected from an excellent quality of olives, predominantly from the antique variety of Sannio Beneventano, “ortice”, “ortolana”, and “racioppella” which brings uniqueness to this oil and pure excitement. Extracted cold from the tree and hand-picked, “Primo Fiore” has an acidity level no higher than 0.2% with a light yellow colour. This oil expresses the maximum fruity aroma with a light scent of fresh cut grass and green tomatoes. This oil can be used on raw bread, vegetables, soups and fish. A true elixir of health and pleasure that exalts the flavours of the typical preparations of the Mediterranean traditions enriched of unique and magical scents.

 

denomination

"primo fiore"

variety of olive

ortice, ortolana, racioppella

characteristics

medium to high fruit intensity

colour

yellow with green reflections

acidity

oleic acid no higher than 0.20

zone of production

hills of Sannite

typology of the soil

clay

harvest period

beginning of November

storage of olives

maximum of twenty four hours

type of press

cold organic process with no added water

filtering process

periodically transferred to different containers

bottling

 semi automatic

piece of history

cultivated solely on the hills of Sannio Beneventano, a production zone of antique traditions in olive making

 

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